Our Menu

Made with fresh mozzarella, tomato, and fresh basil.

Made with pesto sauce, fresh tomatoes, and fresh mozzarella.

A 16" pizza with sliced pepperoni.

16" pizza, with pizza sauce and chopped Caesar salad, croutons, and shaved Romano cheese.

16" pizza with pizza sauce and chopped Lorenzo salad made with a mix of baby greens, tomatoes, roasted peppers, and fresh mozzarella.

16" pizza topped with sliced meatballs.

16" pizza topped with crumbled sausage.

16" pizza made with breaded buffalo chicken cutlet with ranch dressing on top.

16" pizza made with sausage, pepperoni, mushrooms, peppers, and onions.

16" pizza made with vodka sauce and breaded chicken cutlet.

16" pizza topped with ham and pineapples.

Made with arugula, tomatoes, onions, and goat cheese tossed in Italian dressing.

Fresh tomatoes, roasted peppers, and a burrata cheese ball, topped with balsamic glaze and crostini bread.

Rice balls, mozzarella sticks, and zucchini sticks.

Fried cheese ravioli served with ranch dipping sauce.

Fry calamari tossed in our creamy spicy boom boom sauce.

Your choice of Arrabiatta, Giambotta, or Murphy.

Served over mashed potatoes, asparagus, and topped with cranberry brandy sauce.

Served over green beans and mashed potatoes.

Made with sausage, chicken, mushrooms, roasted peppers, zucchini, and onions, in a white wine sauce.

A combination of lasagna, chicken parmigiana, and penne all in vodka sauce.

Ground sausage sautéed with pink sauce and peas and topped with a burrata cheese ball.

Jumbo shrimp stuffed with crab meat and served over spinach risotto.

Made with clams, mussels, calamari, and shrimp in fra diavolo sauce, served over capellini.

Served over an arugula salad with tomatoes, onions, and roasted peppers, topped with balsamic glaze.

Served over mashed potatoes and spinach, topped with a spicy, light cream sauce and peach.

Chicken breast served over spinach, mushroom risotto topped with creamy Dijon mustard sauce.

Tilapia topped with crab meat served with broccoli rabe in white wine sauce and capers.

Your choice of tuna steak, blackened, or peppercorn.

Broiled salmon filet served over pea and corn risotto and topped with mango bruschetta.

Shrimp, clams, mussels, and scallops made in white wine sauce over asparagus and tomato risotto, finished with truffle oil.

Stuffed with crabmeat, served over spinach and mushroom risotto, and topped with mango bruschetta.

Made with flounder, scallop, and shrimp in lemon white wine sauce.

A combination of chicken, shrimp, and veal parmigiana, all made with vodka sauce.

Stuffed chicken with fresh mozzarella, served with corn and peas risotto and spinach.

Made with peppers, onions, roasted potatoes, and mushrooms in a light red sauce.

Served with mashed potatoes, broccoli in Dijon sauce.

White Pesto made with almonds, walnuts, pecorino cheese, garlic, basil, and olive oil, served over penne pasta.

Chicken breast stuffed with fresh mozzarella in spicy Marsala sauce with mushrooms, cherry peppers, served over mashed potatoes and pancetta.

Made with clams, mussels, shrimp, and calamari, made in a creamy champagne sauce.

Served over mixed baby greens, mango, strawberry, and goat cheese, topped with Mandarin cream sauce.

Served over broccoli in a garlic and olive oil sauce. Topped with a creamy mandarin sauce.

Served with vanilla ice cream, Oreo cookies, strawberries, walnuts, and chocolate sauce.

Savory soup with a poultry base.

Hearty vegetable soup.

Soup made with pasta and beans.

Romaine, iceberg, mixed baby greens, onions, cherry tomatoes, roasted pepper, and fresh mozzarella.

Romaine lettuce, Romano cheese, and croutons.

Romaine, iceberg, cherry tomatoes, cucumbers, carrots, onions, olives, and pepperoncini peppers.

Arugula, cherry tomatoes, red onions, and balsamic glaze.

Romaine lettuce, walnuts, cranberries, and Gorgonzola cheese.

Made with a mix of baby greens, walnuts, and apples in raspberry dressing.

Fried potatoes.

Cooked in an oven.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Lettuce, tomatoes, onions, and house dressing.

Grilled chicken breast with fresh mozzarella, roasted peppers, and our house dressing.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Lettuce, tomato, red onions, and our house dressing.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Sauteed in garlic and olive oil.

Carrots, zucchinis, string beans, broccoli, and spinach with white wine sauce or marinara sauce.

Made with crumbled sausage, peas, and burrata cheese in the pink sauce.

Narrow tube-shaped pasta.

Rich butter and Parmesan sauce.

Made in marinara sauce.

Made with cherry tomatoes in garlic and olive oil.

Made with ricotta, mozzarella cheese in marinara sauce.

Made with sausage, eggplant, ricotta, and mozzarella cheese in marinara sauce.

Ricotta, mozzarella, and meat sauce in marinara sauce.

Served with tomato sauce.

Made in creamy champagne sauce with asparagus, onions, and cherry tomatoes.

Made with peppers, mushrooms, onions, and a chunk of chicken breast, in a light red sauce.

Shellfish.

Made with bacon, onions, chopped tomatoes, and roasted peppers.

Made with marinara meat sauce and a scoop of ricotta cheese.

Manicotti shell pasta stuffed with ricotta cheese, marinara sauce, and melted mozzarella cheese.

Sauteed in marsala sauce with mushrooms.

Cherry peppers, sweet peppers, onions, mushrooms, and roasted potatoes in white wine sauce.

Made in a lemon, white wine sauce with artichoke hearts.

Made or covered with Parmesan cheese.

Sliced tomatoes, onions, and fresh mozzarella in white wine sauce.

Topped with arugula, fresh mozzarella, cherry tomatoes, and roasted peppers with our house dressing.

Stuffed with fresh mozzarella, bread crumbs, and herbs.

Served with mixed vegetables sautéed in garlic and olive oil.

Sliced sausage, mushrooms, onions, and pepperoncini peppers in white wine sauce.

Made with mushrooms, onions, peppers, and roasted potatoes in a light brown sauce.

Made with capers, artichokes, and roasted peppers in white wine sauce.

Served over broccoli rabe sautéed in garlic oil.

Chicken breast made in a light red sauce with mushrooms and onions.

Sauteed in Marsala sauce with mushrooms.

Sauteed mushrooms, onions in the marinara sauce.

Sauteed in lemon white wine sauce with artichoke hearts.

Topped with arugula, fresh mozzarella, cherry tomatoes, and roasted peppers with our house dressing.

Chicken, veal, and shrimp. Marsala, vodka, francese or Parmigiana.

Served over broccoli rabe sautéed in garlic and olive oil.

Made or covered with Parmesan cheese.

A grilled sausage served over sautéed broccoli rabe in garlic and olive oil.

Made with mushrooms and onions sautéed in a light red sauce, served with mixed vegetables in garlic and olive oil sauce.

Served with mixed vegetables in garlic and olive oil.

Served with mixed vegetables in garlic and oil sauce.

Made with onions, mushrooms, peppers, and roasted potatoes in a light brown sauce.

Made with cherry peppers, sweet peppers, onions, and mushrooms in a light red sauce.

Served with peppers, onions, mushrooms, roasted potatoes, and cherry peppers in white wine sauce.

Onions, mushrooms, and cherry peppers are served over mixed vegetables.

Made with sautéed onions, mushrooms, peppers, roasted potatoes, and cherry peppers in a light red sauce.

Made in a garlic white wine sauce and roasted peppers over pasta.

Made or covered with Parmesan cheese.

Made in lemon white wine sauce with artichoke hearts.

Spicy marinara sauce.

Stuffed with real crab meat, breadcrumbs, and herbs, served with mixed vegetables in garlic and olive oil.

Served with broccoli, white beans, and cherry tomatoes.

Served over mixed vegetables.

Made in a lemon white wine sauce with artichoke hearts.

Made in a lemon white wine sauce with artichoke hearts.

Served with mixed vegetables and scampi sauce.

Served with arugula, roasted peppers, cherry tomatoes, fresh mozzarella, and house dressing.

Made with lemon white wine sauce with artichoke hearts.

Served with clams and mussels in marinara sauce.

Served with arugula, roasted peppers, cherry tomatoes, fresh mozzarella, and house dressing.

Served with mixed vegetables and scampi sauce.

Made in lemon white wine sauce and artichokes.

Scallops, shrimp, clams, and mussels in marinara sauce.

Comes with capers, onions, chopped tomato, broccoli, and Kalamata olives in a light red sauce.

Breaded chicken, tomato sauce, and cheese sandwich.